Georgia Papadopoulou

Georgia Papadopoulou is a Dietitian - Nutritionist and graduate of the Department of Nutritional Sciences and Dietetics at the International Hellenic University. Throughout her professional career, she has gained experience in clinical nutrition through both her internship and work at the General Hospital of Thessaloniki “G. Papanikolaou”, where she managed cases such as diabetes mellitus, obesity, and kidney disease. At the same time, she is active in the field of nutrition and personalized counseling, while also having significant experience in dietary supplements, providing individualized guidance on their proper selection and use according to each person’s needs and goals.

As part of her continuous professional development, she is currently pursuing an MSc in Applied Dietetics at Harokopio University, while also specializing in Pediatric Nutrition. In addition, she works at a company, where she is involved in metabolic test analysis. Her goal is to help every individual build a healthier relationship with nutrition through scientific guidance, a personalized approach, and practical solutions tailored to their lifestyle and daily needs.