Angela Angelidou Clinical Dietitian Nutrinform

I am a Clinical Dietitian-Nutritionist with 11 years of experience in the fields of nutrition and clinical dietetics.

My practice is based in Limassol. I offer personalized services grounded in scientific evidence and a human-centered approach.

Services: Nutritional assessment, personalized meal plans, body composition assessment (using state-of-the-art analysis equipment), weighing scales for individuals with disabilities, ISAK-standard anthropometry (skinfold measurements), and corporate wellness (seminars and workshops).

Education:

Master’s Degree in Clinical Dietetics – Specialization in Clinical Dietetics from the University of Nicosia, Department of Life and Health Sciences.

My Master’s thesis, titled "Adherence to the Mediterranean Diet and the Risk of Developing Gastrointestinal Cancers," was recognized as the third-best thesis of the academic year. My clinical internship took place at private hospitals in Cyprus, rehabilitation centers for the elderly, sports centers, the KAEK (Vocational Training Center for Adults), and the Cyprus Institute of Neurology & Genetics, providing me with multifaceted experience in the field of clinical nutrition.

ISAK (International Society for the Advancement of Kinanthropometry) certification—enhancing my expertise in body composition assessment.

An active member of the Cyprus Dietetic and Nutrition Association and registered with the Cyprus Registration Council for Food Scientists, Food Technologists, and Dietitians (Registration Number: 321).

Specialized training in the "diabetic exchange" system, aimed at the more effective nutritional management of individuals with diabetes mellitus.

Currently, I am pursuing further training in nutritional psychology, which further strengthens my holistic approach.

My professional journey is the result not only of academic studies and experience but also of personal motivation.

My decision to pursue a career in clinical dietetics came quite naturally following the loss of my father to stomach cancer. I have a particular interest in the role of nutrition in the prevention and management of cancer, especially concerning the gastrointestinal system.

Driven by a constant desire for professional growth and learning, I closely follow developments in the field of nutrition, with a specific focus on microbiome research and the gut-brain axis. My goal is to continuously improve my services and provide meaningful support to everyone who places their trust in me.

I regularly attend conferences and scientific seminars, ensuring that my knowledge and practices remain up-to-date and evidence-based.

In my daily practice, I address cases involving clinical nutrition and chronic conditions—such as type 1 and type 2 diabetes, kidney disease, and gastrointestinal disorders (ulcerative colitis, Crohn’s disease, irritable bowel syndrome)—as well as issues including obesity, eating disorders, nutrition during pregnancy and breastfeeding, pediatric nutrition, and sports nutrition. I also work with individuals with disabilities, offering a wheelchair-accessible weighing scale. My approach is based on personalization, realism, and the development of dietary habits that can be sustained in the long term.

At the same time, I am actively involved in public awareness initiatives—through lectures and presentations—aimed at promoting healthy eating in everyday life.

Nutrition is one of the most powerful preventive tools at our disposal. When approached with seriousness and mindfulness, it can truly transform our quality of life.

My goal is to help each individual turn this change into reality, in a way that is practical and sustainable for their daily life—without deprivation or strict prohibitions.

Let’s achieve your goals together!